homemade spring roll with a soy, spring onion and sesame dip & salad garnish

with tomato base & vegan mozzerella cheese (can be made on GF base)

tomato base with sweetcorn, mushrooms, peppers, chillies, red onion & vegan mozzerella (can be made on a GF base)

mixed vegetables in a fragrant, medium spiced curry sauce with cocnut, served with jasmine rice

with cucumber, red onion and a balsamic dressing

3 scoops of vanilla ice cream or sorbet of the day

served with vegan vanilla ice cream